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language: english
Publisher: TAYLOR & FRANCIS INC, May of 2003 ‧
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This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment

Food Process Design

by George D. (National Technical University Of Athens (Ntua), Greece) Saravacos e Zacharias B. (National Technical University Of Athens (Ntua), Greece) Maroulis

Property Description
ISBN: 9780824743116
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2003
Language: English
Dimensions: 159 x 229 x 32 mm
Cover: Hardcover
Pages: 534
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780824743116