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Food On The Page eBook

Cookbooks And American Culture

by Megan J. Elias
Book eBook
language: english
Publisher: University of Pennsylvania Press, Inc., April of 2017 ‧
52,93€
42,34€
20% OFF
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

Food On The Page

Cookbooks And American Culture

by Megan J. Elias

Property Description
ISBN: 9780812294033
Publisher: University of Pennsylvania Press, Inc.
Release Date: April of 2017
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > North America
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780812294033
Acessibilidade: Ver características de acessibilidade indicadas pelo editor