adicionar à lista de desejos
Food On The Page
Cookbooks And American Culture
Book
eBook
language: english
Publisher:
UNIVERSITY OF PENNSYLVANIA PRESS, May of 2017 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780812249170 |
| Publisher: | UNIVERSITY OF PENNSYLVANIA PRESS |
| Release Date: | May of 2017 |
| Language: | English |
| Dimensions: | 3,887 x 5,817 x 20 mm |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | Jewish Culture & Contexts |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9780812249170 |
BOOKS FROM THE SAME COLLECTION
-
10%Peasant Scenes And LandscapesUNIVERSITY OF PENNSYLVANIA PRESS51,37€ 10% CARDfree shipping
-
10%Old Worlds, New MirrorsUNIVERSITY OF PENNSYLVANIA PRESS36,49€ 10% CARDfree shipping
-
Stir It UpUNIVERSITY OF PENNSYLVANIA PRESS30,89€
-
Food In The United States, 1890-1945BLOOMSBURY PUBLISHING PLC57,94€