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Food Microbiology eBook

by Martin R Adams, Peter J Mcclure e Maurice O Moss
Book eBook
language: english
Publisher: RSC, August of 2024 ‧
59,61€
53,65€
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Ebook for ADE
Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

Food Microbiology

by Martin R Adams, Peter J Mcclure e Maurice O Moss

Property Description
ISBN: 9781837673698
Publisher: RSC
Release Date: August of 2024
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Science > Chemical
EAN: 9781837673698