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Food Law And Regulation For Non-Lawyers
A Us Perspective
language: english
Publisher:
Springer International Publishing AG, March of 2018 ‧
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SYNOPSIS
The book offers a succinct overview of key topics and core concepts for food scientist, quality managers, and others who need to understand the regulation of food in the U.S. This book was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319717029 |
| Publisher: | Springer International Publishing AG |
| Release Date: | March of 2018 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 280 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Law
>
International Law
Books in English > Others |
| EAN: | 9783319717029 |
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