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Food Engineering Laboratory Manual eBook

by Gustavo V. Barbosa-Canovas, Blas J. Barletta e Li Ma
language: english
Publisher: CRC PRESS, November of 2017 ‧
87,44€
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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Food Engineering Laboratory Manual

by Gustavo V. Barbosa-Canovas, Blas J. Barletta e Li Ma

Property Description
ISBN: 9781351447645
Publisher: CRC PRESS
Release Date: November of 2017
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781351447645
Acessibilidade: Ver características de acessibilidade indicadas pelo editor