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Food Contact Materials Analysis eBook

Mass Spectrometry Techniques

language: english
Publisher: RSC, January of 2019 ‧
197,43€
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Ebook for ADE
This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Food Contact Materials Analysis

Mass Spectrometry Techniques

Property Description
ISBN: 9781788012973
Publisher: RSC
Release Date: January of 2019
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Chemistry, Function And Analysis
Categories: eBooks in English > Science > Chemical
EAN: 9781788012973

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