Food Analysis Laboratory Manual

by S. Suzanne Nielsen
language: english
Publisher: Springer International Publishing AG, June of 2017 ‧
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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Food Analysis Laboratory Manual

by S. Suzanne Nielsen

Property Description
ISBN: 9783319441252
Publisher: Springer International Publishing AG
Release Date: June of 2017
Language: English
Dimensions: 210 x 279 x 20 mm
Cover: Softcover
Pages: 249
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Others
EAN: 9783319441252

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