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Flavour Thesaurus: More Flavours eBook
Plant-Led Pairings, Recipes And Ideas For Cooks
Book
eBook
language: english
Publisher:
BLOOMSBURY PUBLISHING, May of 2023 ‧
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18,55€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
''Niki Segnit is definitely the reigning champion of matching ingredients'' - YOTAM OTTOLENGHI
''Will inspire a new generation of home cooks, chefs and writers alike'' - RUKMINI IYER
_______________
The hugely anticipated follow-up to Niki Segnit''s landmark global bestseller The Flavour Thesaurus
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit''s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
_______________
''This gorgeous, erudite, learned book puts you in a state of permanent hunger'' - ZOE WILLIAMS
''A must-have for food writers and chefs everywhere'' - GEORGINA HAYDEN
''Will inspire a new generation of home cooks, chefs and writers alike'' - RUKMINI IYER
_______________
The hugely anticipated follow-up to Niki Segnit''s landmark global bestseller The Flavour Thesaurus
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit''s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
_______________
''This gorgeous, erudite, learned book puts you in a state of permanent hunger'' - ZOE WILLIAMS
''A must-have for food writers and chefs everywhere'' - GEORGINA HAYDEN
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781526608994 |
| Publisher: | BLOOMSBURY PUBLISHING |
| Release Date: | May of 2023 |
| Language: | English |
| Pages: | 368 |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781526608994 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
REVIEWS
Tesauro pessoal de culinaria
michelk9
Um livro muito original sobre as varias combinações de ingredientes no mundo da literatura culinária. A autora escreve na primeira pessoa e atrás das receitas há sempre umas anedotas ou uma historia pessoal.
ABOUT THE AUTHOR
Niki Segnit
Niki Segnit nunca tinha descascado uma batata na vida, até que, com vinte e poucos anos, descobriu quase por acidente que adorava cozinhar. Apesar de apreciar muito a haute cuisine, em casa prefere experimentar receitas de cozinhas familiares de todo o mundo. A sua formação é na área de marketing, com especialização em alimentação e bebidas, tendo trabalhado para inúmeras marcas famosas de confeitaria, snacks, comida para bebés, condimentos, produtos lácteos e bebidas. Escreve, desde o Verão de 2010, uma coluna no The Times. Vive em Londres com o marido.
(see more)BY THE AUTHOR
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