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Fermented Milks eBook

language: english
Publisher: WILEY, April of 2008 ‧
267,58€
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Ebook for ADE
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.

Fermented Milks

Property Description
ISBN: 9781405172387
Publisher: WILEY
Release Date: April of 2008
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Society Of Dairy Technology Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781405172387