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Essentials Of Food Science eBook

by Elizabeth W. Christian e Vickie A. Vaclavik
language: english
Publisher: SPRINGER NEW YORK, December of 2007 ‧
67,56€
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Ebook for ADE
Covers the basics of foods, food science, and food technology. This book focuses on food commodities, optimizing quality, laws, and food safety. It reviews an introduction to food components - quality and water. It addresses carbohydrates - including starches, pectins and gums, breads and pasta, vegetables and fruits.

Essentials Of Food Science

by Elizabeth W. Christian e Vickie A. Vaclavik

Property Description
ISBN: 9780387699400
Publisher: SPRINGER NEW YORK
Release Date: December of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780387699400