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Drying Technologies For Foods eBook

Fundamentals And Applications: Part Ii

by Prabhat Nema
Book eBook
Publisher: Nipa, January of 2020 ‧
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362,52€
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The second part comprises of 14 chapters presenting comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc.

Drying Technologies For Foods

Fundamentals And Applications: Part Ii

by Prabhat Nema

Property Description
ISBN: 9789389571042
Publisher: Nipa
Release Date: January of 2020
Pages: 332
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9789389571042

PRABHAT NEMA

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