Capa do artigo Drying Technologies For Foods: Part-Ii

Drying Technologies For Foods: Part-Ii

Fundamentals & Applications

by Arun Majumdar, Barjindar Pal Kaur e Prabhat K. Nema
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language: english
Publisher: New India Publishing Agency, March of 2016 ‧
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The second part comprises of 14 chapters presenting comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc.

Drying Technologies For Foods: Part-Ii

Fundamentals & Applications

by Arun Majumdar, Barjindar Pal Kaur e Prabhat K. Nema

Property Description
ISBN: 9789385516399
Publisher: New India Publishing Agency
Release Date: March of 2016
Language: English
Dimensions: 152 x 229 x 19 mm
Cover: Hardcover
Pages: 332
Format: Book
Collection: Woodhead Publishing India In Textiles
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9789385516399

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