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Dimensions Of Food eBook
language: english
Publisher:
SPRINGER US, November of 2013 ‧
see product details
76,32€
20% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
With an integrated approach to the science of food, this book explores the chemical, nutritional, sanitary, and economic aspect of food. Students are taught the scientific principles of food nutrition and preparation through demonstrations, experiments, and preparation of products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461568599 |
| Publisher: | SPRINGER US |
| Release Date: | November of 2013 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Chemistry And Materials Science |
| Categories: |
eBooks in English
>
Science
>
Chemical
|
| EAN: | 9781461568599 |
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