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language: english
Publisher: NATIONAL ACADEMIES PRESS, January of 1988 ‧
30,48€
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Ebook for ADE
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Designing Foods

Animal Product Options In The Marketplace

by National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture

Property Description
ISBN: 9780309535526
Publisher: NATIONAL ACADEMIES PRESS
Release Date: January of 1988
Language: English
Pages: 384
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Medicine > Nutrition
EAN: 9780309535526