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Capa do artigo Designing Foods

Designing Foods

Animal Product Options In The Marketplace

by National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture

Publisher: NATIONAL ACADEMIES PRESS, January of 1988 ‧ see product details

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SYNOPSIS

Examines various trends in animal product consumption and diet. This book industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

DETAILS

Designing Foods

Animal Product Options In The Marketplace

by National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture
Property	Description
ISBN:	9780309037983
Publisher:	NATIONAL ACADEMIES PRESS
Release Date:	January of 1988
Dimensions:	178 x 254 x 25 mm
Cover:	Hardcover
Pages:	384
Format:	Book
Categories:	Books in English > Engineering > General Engineering
EAN:	9780309037983

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