Capa do artigo Designing Foods

Designing Foods

Animal Product Options In The Marketplace

by National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture
Publisher: NATIONAL ACADEMIES PRESS, January of 1988 ‧
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Examines various trends in animal product consumption and diet. This book reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Designing Foods

Animal Product Options In The Marketplace

by National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture

Property Description
ISBN: 9780309037952
Publisher: NATIONAL ACADEMIES PRESS
Release Date: January of 1988
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 384
Format: Book
Categories: Books in English > Science > Other Sciences
EAN: 9780309037952

NATIONAL RESEARCH COUNCIL

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COMMITTEE ON TECHNOLOGICAL OPTIONS TO IMPROVE THE NUTRITIONAL ATTRIBUTES OF ANIMAL PRODUCTS

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BOARD ON AGRICULTURE

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