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Dairy Powders And Concentrated Products eBook

language: english
Publisher: WILEY, November of 2009 ‧
267,58€
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Ebook for ADE
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.

Dairy Powders And Concentrated Products

Property Description
ISBN: 9781444322736
Publisher: WILEY
Release Date: November of 2009
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Society Of Dairy Technology Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781444322736