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Cooking, Cuisine And Class eBook

A Study In Comparative Sociology

by Jack Goody
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, June of 1982 ‧
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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

Cooking, Cuisine And Class

A Study In Comparative Sociology

by Jack Goody

Property Description
ISBN: 9781316040805
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: June of 1982
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Themes In The Social Sciences
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781316040805

ABOUT THE AUTHOR

Jack Goody

Sir Jack Goody (1919 – 2015) foi um cientista social e antropólogo britânico. Professor na Universidade de Cambridge, foi eleito membro da Academia Britânica em e membro da Academia Nacional de Ciências dos Estados Unidos. Em 2005 foi ordenado Cavaleiro do Império Britânico. Um dos mais reputados intelectuais do século XX, foi um dos críticos da visão eurocentrista da história.

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