Capa do artigo Cookery School: Fish
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Cookery School: Fish eBook

by Joanna Farrow
Book eBook
language: english
Publisher: FOX CHAPEL PUBLISHING, December of 2016 ‧
25,78€
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Ebook for ADE
Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

Cookery School: Fish

by Joanna Farrow

Property Description
ISBN: 9781607654063
Publisher: FOX CHAPEL PUBLISHING
Release Date: December of 2016
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781607654063
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Joanna Farrow

Joanna Farrow é escritora de livros de culinária e food stylist com mais de 30 anos de experiência.
Começou por aperfeiçoar as suas competências em várias revistas do meio, tendo publicado mais de 40 livros de culinária na sua carreira.
Adora inventar receitas novas e entusiasmantes, pelo que aproveita os seus tempos livres para viajar e descobrir pratos que sirvam de inspiração aos seus livros.

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BY THE AUTHOR

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