Capa do artigo Cookery School: Fish

Cookery School: Fish

Fish

by Joanna Farrow
Book eBook
language: english
Publisher: IMM Lifestyle Books, November of 2012 ‧
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Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

Cookery School: Fish

Fish

by Joanna Farrow

Property Description
ISBN: 9781780090016
Publisher: IMM Lifestyle Books
Release Date: November of 2012
Language: English
Dimensions: 178 x 228 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Collection: Insight Guides
Categories: Books in English > Others
EAN: 9781780090016

ABOUT THE AUTHOR

Joanna Farrow

Joanna Farrow é escritora de livros de culinária e food stylist com mais de 30 anos de experiência.
Começou por aperfeiçoar as suas competências em várias revistas do meio, tendo publicado mais de 40 livros de culinária na sua carreira.
Adora inventar receitas novas e entusiasmantes, pelo que aproveita os seus tempos livres para viajar e descobrir pratos que sirvam de inspiração aos seus livros.

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