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Brined Cheeses eBook

language: english
Publisher: WILEY, April of 2008 ‧
262,28€
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Ebook for ADE
Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. The dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide.

Brined Cheeses

Property Description
ISBN: 9781405171649
Publisher: WILEY
Release Date: April of 2008
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Society Of Dairy Technology Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781405171649