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Asian-Cajun Fusion eBook

Shrimp From The Bay To The Bayou

by Donald W. Davis e Carl A. Brasseaux
Book eBook
language: english
Publisher: UNIVERSITY PRESS OF MISSISSIPPI, March of 2022 ‧
33,13€
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Shrimp is easily America’s favourite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.

Asian-Cajun Fusion

Shrimp From The Bay To The Bayou

by Donald W. Davis e Carl A. Brasseaux

Property Description
ISBN: 9781496838254
Publisher: UNIVERSITY PRESS OF MISSISSIPPI
Release Date: March of 2022
Language: English
Pages: 368
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: America'S Third Coast Series
Categories: eBooks in English > Economics, Finance and Accounting > Economy
eBooks in English > History > History of America
EAN: 9781496838254

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