Capa do artigo Asian-Cajun Fusion

Asian-Cajun Fusion

Shrimp From The Bay To The Bayou

by Carl A. Brasseaux, Rex H. Caffey e Donald W. Davis
Book eBook
language: english
Publisher: UNIVERSITY PRESS OF MISSISSIPPI, March of 2022 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Shrimp is easily America’s favourite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.

Asian-Cajun Fusion

Shrimp From The Bay To The Bayou

by Carl A. Brasseaux, Rex H. Caffey e Donald W. Davis

Property Description
ISBN: 9781496838223
Publisher: UNIVERSITY PRESS OF MISSISSIPPI
Release Date: March of 2022
Language: English
Cover: Hardcover
Pages: 277
Format: Book
Collection: America'S Third Coast Series
Categories: Books in English > History > History of America
Books in English > History > History of Europe
Books in English > Others
EAN: 9781496838223

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

CARL A. BRASSEAUX

SEE MORE TITLES BY THIS AUTHOR

DONALD W. DAVIS

SEE MORE TITLES BY THIS AUTHOR