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Asian-Cajun Fusion
Shrimp From The Bay To The Bayou
Book
eBook
language: english
Publisher:
UNIVERSITY PRESS OF MISSISSIPPI, March of 2022 ‧
see product details
SYNOPSIS
Shrimp is easily America’s favourite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781496838223 |
| Publisher: | UNIVERSITY PRESS OF MISSISSIPPI |
| Release Date: | March of 2022 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 277 |
| Format: | Book |
| Collection: | America'S Third Coast Series |
| Categories: |
Books in English
>
History
>
History of America
Books in English > History > History of Europe Books in English > Others |
| EAN: | 9781496838223 |
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