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Advances In Fruit Processing Technologies
Advances In Fruit Processing Technologies eBook
Book
eBook
language: english
Publisher:
CRC PRESS, May of 2012 ‧
see product details
139,13€
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Ebook for ADE
SYNOPSIS
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040187128 |
| Publisher: | CRC PRESS |
| Release Date: | May of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040187128 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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