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Advanced Nondestructive Detection Technologies In Food eBook

by Jiewen Zhao, Hao Lin e Quansheng Chen
language: english
Publisher: Springer Nature Singapore, August of 2021 ‧
118,59€
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This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.

Advanced Nondestructive Detection Technologies In Food

by Jiewen Zhao, Hao Lin e Quansheng Chen

Property Description
ISBN: 9789811633607
Publisher: Springer Nature Singapore
Release Date: August of 2021
Language: English
Format: eBook
File Format and Compatibility:
Collection: Biomedical And Life Sciences
Categories: eBooks in English > Science > Chemical
EAN: 9789811633607
Acessibilidade: Ver características de acessibilidade indicadas pelo editor