Medicine

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World Of Diets Mini Encyclopedia Of Diets

by Dorota Sawicka

~~5,00€~~ 4,50€ 10% OFF

 "World of Diets” is an extensive mini encyclopedia that contains rich information on various types of diets used around the world. The first part of the book is dedicated to introducing the topic of diet, discussing its importance for health and its impact on the human body. You can learn why diet is important and what benefits changing eating habits can bring.   The book also presents various methods of making decisions regarding diet, encouraging conscious choice of food products and controlling the proper proportions of nutrients. The book emphasizes the importance of a balanced diet, which provides the body with essential nutrients while helping to maintain proper weight and fitness.   Each type of diet is thoroughly described in terms of principles, health benefits, and potential risks.   The first part of the book &#39;World of Diets&#39; is an excellent introduction to the topic of healthy eating and various dietary methods that can help better understand and take care of one&#39;s own health and well-being.
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Complete Guide To Natural Vitamins - From Food And Supplements

by Lizzie Streit

13,24€ + 10% CARD

 Discover every vitamin and mineral the body needs to function at its best This book suggests plenty of easy ways to get your recommended dietary allowances as wellas tips and tricks for optimising vitamin absorption. Listingnatural food sources for every vitaminand mineral with tasty recipe ideas for boostingyour daily intake.The role of each nutrient is explained, along with information about medicalconditions which can lead to deficiencies. Replete with advice for vegans, restricted diets, pregnancy,and different life stages, this book shows how vitamins and minerals work togetherand highlights the ones that benefit common health problems and examines vitamin requirements at different times of the year
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Ketogenic Diet: - A Beginner''S Guide To Weight Loss And Boosting Energy (Easy Keto Recipes, Meal Plans, And Tips For A Low-Carb Lifestyle)

by Jonathan K. Hari

2,49€ + 10% CARD

 The Ketogenic Diet: A Beginner''s Guide to Weight Loss and Boosting EnergyThe ketogenic diet has gained global recognition for its effectiveness in promoting weight loss, mental clarity, and sustained energy levels. If you''ve struggled with restrictive calorie counting, unpredictable energy crashes, and relentless cravings, this guide offers a refreshing approach. By shifting your body''s metabolism to burn fat for fuel, the ketogenic lifestyle helps you achieve steady weight loss while enjoying delicious, satisfying meals. Whether you''re a complete beginner or looking to refine your keto journey, this book provides everything you need to succeed.Inside This Book, You''ll Discover:Introduction to the Ketogenic DietHealth Benefits of a Ketogenic LifestyleMeal Planning and Easy Keto RecipesExercise and Keto: Fueling Your WorkoutsCommon Keto Mistakes and How to Fix ThemKeto Myths and MisconceptionsSustainable Keto: Long-Term Success StrategiesThis book goes beyond the basics by addressing common pitfalls, debunking widespread myths, and providing long-term strategies for success. You''ll also gain insights into optimizing your workouts, maintaining proper nutrition, and making keto a sustainable lifestyle rather than just another diet fad.If you''re ready to unlock the full potential of the ketogenic diet and transform your health.Scroll Up and Grab Your Copy Today!
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Live To Eat - The Food You Crave, The Nutrition You Need: The Instant #1 Sunday Times Bestseller

by Emily English

16,99€ + 10% CARD

 The No.1 Sunday Times bestselling author of So Good, Emily English (Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion. As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously. Number 1 Sunday Times bestseller, May 2025.
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Amish Cookbook 2 - Simple Amish Recipes For Every Day

by Valerie Alston

~~9,59€~~ 8,63€ 10% OFF

 Amish people have always been known for living their lives in their own, more traditional way. That's why Amish cooking recipes are quite different to what a lot of people enjoy eating today. You don't have many of the modern cooking ingredients and methods. Yet despite that, these Amish cooking recipes can be downright delicious, and well worth trying out.
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Nutrition, Metabolism And Kidney Support - A Critical Care Approach

~~172,24€~~ 155,02€ 10% OFF

 This book draws a pathway from metabolic assessment and nutrition support to advances in renal replacement therapy and organ support in critical care, underling the specific clinical aspect and focusing on medical clinical management in critical care. Metabolic alterations in critically ill patients have been studied for many years. Despite everything, the heterogeneity of critically ill patients, the duration and variable severity of the acute phase of the disease and the numerous confounding factors have hindered progress in this field.A cornerstone of metabolic care is nutrition, that is an essential part of the care for critically ill patients, although the optimal feeding strategy for patients in the intensive care unit is still debated and often remains a challenge for the intensive care team in clinical practice. In addition, acute loss of renal function interferes with the metabolism of all macronutrients, responsible for pro-inflammatory, pro-oxidative and hyper-catabolic situations. The physiological and biological modifications related to acute renal failure in critically ill patients, including the current use of continuous renal replacement therapies, have dramatically changed the type and importance of the metabolic and nutrition disturbances observed during treatment of renal failure.This book - addressed to healthcare providers working in intensive care units - aims to provide a comprehensive synthesis and interpretation of the adult critical care nutrition and critical care nephrology literature, with a particular focus on continuing practice gaps and areas with new data, to assist clinicians in making practical, yet evidence-based decisions regarding nutrition management during the different stages of critical illness.
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Ketocontinuum Consistently Keto For Life

by Annette Bosworth

22,43€ + 10% CARD

 ketoCONTINUUM shares David''s ketogenic journey from failing health to vibrancy. Author and internal medicine physician, Annette Bosworth, M.D., (Dr. Boz), uses the steps outlined in the ketoCONTINUUM to improve her patients'' health at her clinic, Meaningful Medicine, located in Sioux Falls, South Dakota, USA. ketoCONTINUUM uses David''s story to escort the reader through a story of resurrecting health. Dr. Bosworth captures your curiosity while teaching a step-by-step process to stay consistently keto. From mindset and behaviors, to support systems and conflict, ketoCONTINUUM walks the reader through Dr. Bosworth''s revolutionary protocol she practices at her medical clinic. ketoCONTINUUM combines the latest developments in brain research, sleep, and keto-chemistry''s impact on health. Why? To teach the reader how to reverse insulin-based illnesses once thought impossible to heal, such as obesity, depression, unhealthy livers, inflammation, leaky gut syndrome, and autoimmune diseases. This relatable story teaches how to succeed using ketogenic nutrition, overcome common ketosis pitfalls, and sustain your vitality. The story of David engages the reader as Dr. Boz weaves clever analogies and science-lessons into the book. ketoCONTINUUM dispels myths, fears, and ill-conceived paradigms about the ketogenic process that impede success. Learn why fat-fuel outperforms carbohydrate-fuel. This comprehensive book also persuasively argues why the term "ketogenic-diet" misleads many and offers a more nuanced and precise definition that makes sense to the reader. ketoCONTINUUM not just educates the reader on how to heal and maintain optimal health; it methodically systematically takes them through a proven and responsible step-by-step sequence that implements the ketoCONTINUUM methodology. A workbook and mini-video tutorials also accompany this book. Take this journey with other "Neurons" by joining Dr. Boz''s support group for every step of the ketoCONTINUUM. After reading ketoCONTINUUM, you will take control and improve your health one ketone at a time.
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Food Can Fix It - The Superfood Switch To Fight Fat, Defy Aging, And Eat Your Way Healthy

by Mehmet C. Oz

17,60€ + 10% CARD

 Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out" (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People). What if there were a prescription that could slim, energize, and protect your body from major health risks? What if there were a remedy for everything from fatigue to stress to chronic pain? There is. In his groundbreaking new book, Dr. Oz introduces you to this wonder Rx—simple, healing, wholesome food. And he teaches readers how to shop healthy, cook healthy, and eat their way to a longer, healthier life. Food Can Fix It lays out an easy-to-follow plan for harnessing the power of nutrition. With clear information and a meal plan full of superfoods, Dr. Oz explains how to kick-start weight loss, improve your energy, decrease inflammation, and prevent or alleviate a host of other common conditions—all without medication. This nutritional blueprint is backed up by thorough research and enriched with stories from Dr. Oz’s personal history, his family life, and his transformative work with patients. The 21-Day Weight-Loss Jumpstart Plan provides quick, delicious recipes for meals and snacks that will help reverse damage caused by poor eating habits. And full-color photographs show you just how tempting good-for-you food can be. Get started today on a healthy path for life with Food Can Fix It. Food Can Fix It F.I.X.E.S: Fats with Benefits Ideal Proteins Xtra Fruits and Veggies Energizing Carbohydrates Special-Occasion Sugar "Hippocrates once said, ‘Let food be thy medicine, and medicine be thy food...’Now, with Food Can Fix It, Dr. Oz will teach everyone this valuable lesson and explain what it means and how to draw upon the amazing healing powers of food" (Sanjay Gupta, M.D., Associate Chief of Neurosurgery at Grady Memorial Hospital, Chief Medical Correspondent at CNN, and contributor to 60 Minutes).
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Eat To Beat Disease - The Body’S Five Defence Systems And The Foods That Could Save Your Life

by William Li

14,99€ + 10% CARD

 Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health problems are skyrocketing. However, the latest scientific research and clinical evidence is revealing that the power to protect ourselves against these threats and resist them lies in a simple solution: the foods we eat everyday. In Eat to Beat Disease, Dr William Li explains that your body was designed to fight threats like these and we have radically underestimated how food can be used to amplify this hidden power. Your body has five natural defence systems that, if functioning well, can protect you: angiogenesis (growing new blood vessels), cell regeneration, the microbiome, DNA protection and immunity. The healthy working of each has been found to be intimately connected to the foods we eat - and the findings are sometimes surprising. Discover: · Why scientists think drinking hot cocoa boosts stem cells crucial for your body''s regeneration · The role of cheese and wine in maintaining healthy gut bacteria · Why drinking coffee lowers your risk of dying Revealing more than 200 foods that you can incorporate into your life today to help you live longer, Dr William Li proposes a simple 5 x 5 x 5 framework, inviting you to choose five foods and eat them five times a day, to fortify your five defence systems. It is not about dieting or cutting out - it is about having the confidence to incorporate the healthy foods you already love into a plan for life-long change. It could save your life.
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Gentle Eating Book - The Easier, Calmer Approach To Feeding Your Child And Solving Common Eating Problems

by Sarah Ockwell-Smith

3,99€ + 10% CARD

 An indispensable guide for parents looking for help with their child's eating, from birth until the teenage years.
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China Study: Revised And Expanded Edition - The Most Comprehensive Study Of Nutrition Ever Conducted And The Startling Implications For Diet, Weight Loss, And Long-Term Health

by T. Colin Campbell e Thomas M. Campbell

10,18€ + 10% CARD

 The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin''s laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom''s groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

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Silva Superstars' Weight Loss Secrets

by Ed Bernd Jr. e José Silva

~~9,58€~~ 8,62€ 10% OFF

 Lose Weight Permanently with Your Subconscious Power We move in the direction of our dominant thoughts. Change your inner image, at the inner conscious level, and the outer will inevitably follow. There is no secret to losing weight eat less and move more. The hard part is trying to force yourself to do it. It is better to do it from the inside outchange your inner image, at the alpha level, and you will achieve what you desire. It doesnt take a forceful effort. Force belongs to the physical dimension. In the mental dimension you attract the picture-perfect body you want. If you are serious about losing weight, this weight loss program will guide you step-by-step to get the body you desire. The greatest discovery youll ever make, is the potential of you own mind
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Clinical Nutrition In Special Populations - Women, Elderly, Children, And Ill Patients

~~98,04€~~ 88,24€ 10% OFF

 Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients is a comprehensive book that addresses the unique nutritional requirements across critical life stages and health conditions.
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Arthritis - Pathophysiology, Prevention, And Therapeutics

90,09€ + 10% CARD

 A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors. Usually chronic, the broad term arthritis refers to nearly 100 distinct manifestations, each with their own etiology, pathophysiology, and treatment. With medical research getting so much atten
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Canolol And Derivatives - Chemistry, Extraction, Properties And Application In Food

~~152,38€~~ 137,14€ 10% OFF

 As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
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Polysaccharides In Cancer Therapy

~~74,19€~~ 66,77€ 10% OFF

 This book provides an overview of polysaccharides in cancer therapy, covering their molecular structures, immunomodulatory properties, and role in enhancing traditional treatments, discussing emerging areas like nanotechnology-based drug delivery. This book is intended for researchers of cancer, biomedical sciences, and pharmacology.
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Food Chemistry Laboratory - A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition

by Connie M. Weaver

104,66€ + 10% CARD

 Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
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Prohealth Anti-Cancer: Borderless Pragmatic Cooking

by Hadi Jassim

3,95€ + 10% CARD

 WHEN WE'RE CONFRONTED WITH CANCER, FOOD BECOMES MORE THAN A SOURCE OF PLEASURE—IT BECOMES OUR MEANS OF SURVIVAL. But with all the temptations and bewildering advice around us, making the right choices can feel overwhelming. The questions are complex, and clear answers are hard to find. What we need is a simple, practical framework to guide us—something that helps us make the right decisions and take the right steps. ProHealth, Anti-Cancer, is the result of years spent grappling with these same dilemmas. It doesn't promise perfection, but it strives for it. It shows how a healthy gut and a good night's sleep—two simple, powerful indicators—can tell us when we're on the right path. And to get there, it helps you build a nourishing diet and a balanced lifestyle that support healing without sacrificing the joy of food. Whether you're living with cancer or supporting someone who is, this book is your guide to reclaiming health, one choice at a time.
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Studies On Extraction, Degradation And Utilization Of Functional Components From Pomegranate Peel

~~17,85€~~ 16,07€ 10% OFF

 Master's Thesis from the year 2019 in the subject Food Technology, Guru Nanak Dev University, language: English, abstract: The present study was focussed to analysed key component present in dried pomegranate peel powder. The attempt was made to dehydrate pomegranate peel at different temperatures 40-80 C in a tray drier. The initial moisture content of pomegranate peel was 44% dry basis. The drying behaviour of pomegranate peel showed that moisture content decrease with increase in time periods at all temperatures indicating that the dehydration occurs in falling rate period studied drying characterstics of peel isolated from pomegranate concluded that drying took place in falling rate period. The results show that % antibiotic activity significantly decreases from 66.9 mg/g CGE, db to 42.4 mg/g CGE, db with increase in temperature from 40 C to 60 C. On the other hand, anthocyanin content decreases from 102.3 mg/g CGE, db to 83.7 mg/g CGE, db, Total flavonoid content decrease from 21.03 mg/g CGE, db to 10.5 mg/g CGE, db with increase in temp from 40 to 80 C.
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Notburger. Meat Substitution By The Use Of Methyl Cellulose

by Naomi Albiez

15,75€ + 10% CARD

 Project Report from the year 2022 in the subject Food Technology, grade: 1,3, , course: School of Agronomy, language: English, abstract: This paper is about the Chilean company "NotCo" and its product "NotBurger". It deals with the ingredients, the production of vegan meat substitutes and the nutritional values. In addition, the performance of a sensory triangle test is exemplified and its evaluation is discussed. Due to the steady growth of the world's population and increasing wealth in developing countries, the demand for protein is rising. However, it is difficult to meet the demand for protein with animal protein alone. In addition, several customers attach great importance to their well-being and health, so they avoid eating meat for ecological, ethical and social reasons. On the food industry side, a trend is emerging towards the production of plant-based protein-rich products for human consumption. In the first quarter of 2020, sales of meat substitutes in Germany increased by 37% compared to the first quarter of 2019, from just under 14.7 thousand tons to 20 thousand tons. For consumers to opt for the plant-based alternative, these products must mimic the techno-functional and sensory properties of animal products. In recent years, the offer from different manufacturers has increased and vegan sausages, hamburgers or chicken fillets are already widespread. As soy protein is increasingly rejected by consumers due to concerns about rainforest deforestation and genetically modified seeds, the number of products based on pea or wheat protein is increasing. Consumers are also increasingly turning their attention to other ingredients, which is why the trend is moving towards "clean labeling". Here, recipes are adapted so that as many, and ideally all, ingredients as possible can be found in the home kitchen. The aim is to counteract the reputation that substitute products are purely chemical and unhealthy foods. However, substitutes must have the same properties in texture, taste and color as the original ingredients. As this is often based on complex interrelationships, the substitution of methyl cellulose for flaxseed meal in a vegan hamburger will be considered individually in the course of this work. For this purpose, a sensory tasting including the recruitment of panelists and the presentation of samples will be developed.
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Production Of Extruded Meat Substitutes Based On Textured Soy Protein

by Naomi Albiez

15,74€ + 10% CARD

 Seminar paper from the year 2021 in the subject Food Technology, grade: 1,0, University of Applied Sciences Weihenstephan, language: English, abstract: The aim of this work is to provide the fundamentals of extrusion. This includes an in-depth understanding of the structure and composition of plant proteins. Based on this, the production of the raw materials is discussed, as this has a great influence on the final product. In the last step, the difference between high moisture extrusion and low moisture extrusion is explained, as well as the general set-up of an extruder.
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Foods - Nutrition And Digestion

by Susanna Cocroft

~~26,49€~~ 23,84€ 10% OFF

 Foods: Nutrition and Digestion is a comprehensive exploration of the science behind what we eat and how our bodies process food. This book delves into the fundamental principles of nutrition, examining the chemical composition of various foods and their roles in maintaining health and supporting bodily functions. It covers the essential nutrients-proteins, carbohydrates, fats, vitamins, and minerals-detailing their sources, functions, and the effects of deficiencies or excesses. The text also provides an in-depth look at the digestive system, explaining the physiological processes involved in breaking down food, absorbing nutrients, and eliminating waste. With a focus on both the practical and scientific aspects of diet, the book discusses the importance of balanced meals, the impact of cooking and food preparation on nutrient retention, and the relationship between diet and disease. It addresses common misconceptions about food and nutrition, offering evidence-based guidance for making informed dietary choices. The book also explores the nutritional needs of different age groups, from children to the elderly, and considers special requirements during periods of growth, illness, or increased physical activity. Rich in historical context and scientific detail, Foods: Nutrition and Digestion serves as both an educational resource and a practical guide for students, educators, and anyone interested in understanding the vital connection between food, health, and the human body. Through clear explanations and illustrative examples, it empowers readers to make healthier choices and appreciate the complexity of nutrition and digestion in everyday life.
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On The Mechanism Of The Physiological Action Of The Cathartics

by Maccallum

~~26,49€~~ 23,84€ 10% OFF

 On the Mechanism of the Physiological Action of the Cathartics is a seminal scientific treatise by Julius M. Rogoff, first published in 1913. This comprehensive work delves into the intricate physiological processes underlying the action of cathartic agents-substances that stimulate bowel movements and are commonly used to treat constipation. Drawing upon a wealth of experimental data and clinical observations, Rogoff systematically examines the various classes of cathartics, including saline, stimulant, and bulk-forming agents, and elucidates their distinct mechanisms of action within the gastrointestinal tract. The book explores the historical context of cathartic use, tracing their application from ancient remedies to modern pharmacology. Rogoff meticulously details the absorption, distribution, and excretion of these agents, highlighting the roles of the intestinal mucosa, secretory glands, and nervous system in mediating their effects. He investigates the influence of cathartics on intestinal motility, secretion, and water balance, providing insights into how these drugs induce peristalsis and alter the consistency of fecal matter. Through a series of carefully designed experiments, Rogoff analyzes the physiological responses to different cathartic compounds in both animal models and human subjects. He discusses the impact of factors such as dosage, route of administration, and individual variability on the efficacy and safety of cathartic therapy. The book also addresses the potential side effects and complications associated with cathartic use, offering guidance on their appropriate clinical application. Rich in scientific detail and historical perspective, On the Mechanism of the Physiological Action of the Cathartics remains a valuable resource for medical professionals, pharmacologists, and historians of medicine. Rogoff's rigorous approach and clear exposition make this work an enduring contribution to the understanding of gastrointestinal pharmacology and the therapeutic use of cathartic agents.
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Treatment Of Hemorrhoids - And Other Non-Malignant Rectal Diseases

by William Penn Agnew

~~26,49€~~ 23,84€ 10% OFF

 Treatment of Hemorrhoids and Other Non-Malignant Rectal Diseases is a comprehensive medical guide authored by Charles B. Kelsey, M.D., offering an in-depth exploration of the diagnosis, management, and treatment of hemorrhoids and a variety of other benign rectal conditions. Drawing on years of clinical experience and the latest medical knowledge of his time, Dr. Kelsey provides clear, practical advice for both medical professionals and lay readers interested in understanding these common yet often misunderstood ailments. The book begins with a detailed overview of the anatomy and physiology of the rectum and anus, laying the groundwork for a thorough understanding of the diseases discussed. Dr. Kelsey then delves into the causes, symptoms, and progression of hemorrhoids, emphasizing the importance of early detection and intervention. He describes both conservative and surgical treatment options, including dietary recommendations, topical applications, minimally invasive procedures, and operative techniques, all presented with step-by-step instructions and illustrative case studies. Beyond hemorrhoids, the text covers a range of other non-malignant rectal diseases such as anal fissures, fistulas, prolapse, pruritus ani, and rectal ulcers. Each condition is examined in detail, with attention to differential diagnosis, potential complications, and the latest therapeutic approaches. Dr. Kelsey's writing is notable for its clarity, compassion, and commitment to patient comfort and dignity. Throughout the book, readers will find practical tips for prevention, advice on post-treatment care, and guidance on when to seek professional medical attention. Treatment of Hemorrhoids and Other Non-Malignant Rectal Diseases remains a valuable historical resource, reflecting the medical practices of its era while offering timeless insights into the care of rectal health. Whether you are a healthcare provider, a medical student, or someone seeking to better understand these conditions, this book provides a thorough and accessible reference on the subject.
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