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Water Properties Of Food, Pharmaceutical, And Biological Materials eBook
idioma: inglês
Editor:
CRC PRESS, Janeiro de 2006 ‧
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364,38€
10% DESCONTO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420001181 |
| Editor: | CRC PRESS |
| Data de Lançamento: | Janeiro de 2006 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Biologia
eBooks em Inglês > Medicina > Farmacologia |
| EAN: | 9781420001181 |
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