adicionar à lista de desejos
Water Activity eBook
Theory And Applications To Food
idioma: inglês
Editor:
CRC PRESS, novembro de 2017 ‧
ver detalhes do produto
69,95€
20% DESCONTO
IMEDIATO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781351405119 |
| Editor: | CRC PRESS |
| Data de Lançamento: | novembro de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781351405119 |
-
20%Water ActivityTAYLOR & FRANCIS LTD74,62€
93,27€portes grátis -
20%Water ActivityTAYLOR & FRANCIS INC313,63€
392,04€portes grátis