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Trends In Food Chemistry, Nutrition And Technology In Indian Sub-Continent eBook

de Salvatore Parisi, A. S. Anitha Begum, Suni Mary Varghese e Rajeev K. Singla
Livro eBook
idioma: inglês
Editor: Springer International Publishing, julho de 2022 ‧
66,24€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.

The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view.

This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas. 

Trends In Food Chemistry, Nutrition And Technology In Indian Sub-Continent

de Salvatore Parisi, A. S. Anitha Begum, Suni Mary Varghese e Rajeev K. Singla

Propriedade Descrição
ISBN: 9783031063046
Editor: Springer International Publishing
Data de Lançamento: julho de 2022
Idioma: Inglês
Tipo de produto: eBook
Formato e Compatibilidade:
Coleção: Springerbriefs In Molecular Science
Classificação Temática: eBooks em Inglês > Ciências Exatas e Naturais > Química
EAN: 9783031063046
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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