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Transport Phenomena In Food Processing eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
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477,00€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420006261 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781420006261 |
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