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Three World Cuisines eBook
Italian, Mexican, Chinese
idioma: inglês
Editor:
Bloomsbury Publishing (USA), maio de 2012 ‧
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190,80€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This “living†text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780759121270 |
| Editor: | Bloomsbury Publishing (USA) |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Páginas: | 392 |
| Tipo de produto: | eBook |
| Coleção: | Bloomsbury Studies In Food And Gastronomy |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
Europa
|
| EAN: | 9780759121270 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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