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Three World Cuisines
Italian, Mexican, Chinese
idioma: inglês
Editor:
AltaMira Press, maio de 2012 ‧
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216,30€
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SINOPSE
This “living†text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780759121256 |
| Editor: | AltaMira Press |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Dimensões: | 183 x 265 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 392 |
| Tipo de produto: | Livro |
| Coleção: | Bloomsbury Studies In Food And Gastronomy |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
|
| EAN: | 9780759121256 |
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