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Technology Of Cheesemaking eBook
idioma: inglês
Editor:
WILEY, abril de 2010 ‧
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245,06€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444323757 |
| Editor: | WILEY |
| Data de Lançamento: | abril de 2010 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Society Of Dairy Technology Series |
| Classificação Temática: |
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| EAN: | 9781444323757 |
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