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Seafood Enzymes eBook
Utilization And Influence On Postharvest Seafood Quality
idioma: inglês
Editor:
CRC PRESS, fevereiro de 2000 ‧
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90,09€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781482289916 |
| Editor: | CRC PRESS |
| Data de Lançamento: | fevereiro de 2000 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Química
|
| EAN: | 9781482289916 |
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10%Seafood EnzymesTAYLOR & FRANCIS LTD91,92€ 10% CARTÃOportes grátis
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10%Seafood EnzymesTAYLOR & FRANCIS INC567,79€ 10% CARTÃOportes grátis
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10%Seafood EnzymesTAYLOR & FRANCIS LTD91,92€ 10% CARTÃOportes grátis
-
10%Seafood EnzymesTAYLOR & FRANCIS INC567,79€ 10% CARTÃOportes grátis