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Rheology Essentials Of Cosmetic And Food Emulsions eBook
idioma: inglês
Editor:
Springer Berlin Heidelberg, maio de 2006 ‧
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92,74€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783540290872 |
| Editor: | Springer Berlin Heidelberg |
| Data de Lançamento: | maio de 2006 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springer Laboratory |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Física
|
| EAN: | 9783540290872 |
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