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Rheology Essentials Of Cosmetic And Food Emulsions
idioma: inglês
Editor:
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, agosto de 2016 ‧
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783662517567 |
| Editor: | SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Data de Lançamento: | agosto de 2016 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 180 |
| Tipo de produto: | Livro |
| Coleção: | Springer Laboratory |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Física
|
| EAN: | 9783662517567 |
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