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Rheology Essentials Of Cosmetic And Food Emulsions
idioma: inglês
Editor:
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, agosto de 2005 ‧
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SINOPSE
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783540255536 |
| Editor: | SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Data de Lançamento: | agosto de 2005 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 180 |
| Tipo de produto: | Livro |
| Coleção: | Springer Laboratory |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Física
|
| EAN: | 9783540255536 |
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