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Revolution At The Table eBook
The Transformation Of The American Diet
Livro
eBook
idioma: inglês
Editor:
University of California Press, novembro de 2023 ‧
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39,75€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780520342910 |
| Editor: | University of California Press |
| Data de Lançamento: | novembro de 2023 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | California Studies In Food And Culture |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
América do Norte
eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9780520342910 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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