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Rethinking The Acceptable Macronutrient Distribution Range For The 21st Century
Rethinking The Acceptable Macronutrient Distribution Range For The 21st Century eBook
A Letter Report
idioma: inglês
Editor:
NATIONAL ACADEMIES PRESS, novembro de 2024 ‧
ver detalhes do produto
21,46€
10% DESCONTO
IMEDIATO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The Dietary Reference Intakes (DRIs) are integral to dietary recommendations across federal food and nutrition programs and serve as a resource for developing food and nutrition policies and regulations as well as development of national dietary guidelines.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780309726368 |
| Editor: | NATIONAL ACADEMIES PRESS |
| Data de Lançamento: | novembro de 2024 |
| Idioma: | Inglês |
| Páginas: | 60 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Nutrição
|
| EAN: | 9780309726368 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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