adicionar à lista de desejos
Pulsed Electric Fields In Food Processing eBook
Fundamental Aspects And Applications
idioma: inglês
Editor:
CRC PRESS, setembro de 2019 ‧
ver detalhes do produto
87,44€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420015102 |
| Editor: | CRC PRESS |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781420015102 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelTransport Phenomena In Food ProcessingTransport Phenomena In Food ProcessingeBook10%CRC PRESS457,13€ 10% CARTÃO
-
imagem não disponívelIntroduction To Food Process EngineeringIntroduction To Food Process EngineeringeBook10%CRC PRESS139,13€ 10% CARTÃO