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Physiology Of Taste eBook
idioma: inglês
Editor:
PENGUIN BOOKS LTD, setembro de 2004 ‧
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9,49€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780141914008 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | setembro de 2004 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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Dicionários e Enciclopédias
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Inglês
|
| EAN: | 9780141914008 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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10%The Physiology Of TastePENGUIN BOOKS LTD17,56€ 10% CARTÃOportes grátis
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