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Non-Thermal Food Engineering Operations eBook
idioma: inglês
Editor:
SPRINGER US, fevereiro de 2012 ‧
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105,34€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461420385 |
| Editor: | SPRINGER US |
| Data de Lançamento: | fevereiro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
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| EAN: | 9781461420385 |
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