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Introduction To Food Engineering eBook
idioma: inglês
Editor:
ELSEVIER SCIENCE, junho de 2013 ‧
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78,16€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Suitable for teaching food engineering to food science students, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a practical blend. It communicates key concepts using audio, video, and animations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780124016750 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | junho de 2013 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9780124016750 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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