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Introduction To Food Engineering eBook
idioma: inglês
Editor:
ELSEVIER SCIENCE, outubro de 2008 ‧
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78,16€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Presents the engineering concepts and unit operations used in food processing. This textbook features chapters on: supplemental processes; filtration; sedimentation; centrifugation; mixing; extrusion processes for foods; packaging concepts; and, shelf life of foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780080919621 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | outubro de 2008 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9780080919621 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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