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Industrialization Of Indigenous Fermented Foods, Revised And Expanded
Industrialization Of Indigenous Fermented Foods, Revised And Expanded eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, março de 2004 ‧
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384,25€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Presents innovations in the processing of a range of indigenous fermented foods. This work reviews indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for an understanding of the impact of fermented food products on the nutritional needs of communities around the world.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781135538385 |
| Editor: | CRC PRESS |
| Data de Lançamento: | março de 2004 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9781135538385 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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