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Ice Cream eBook
idioma: inglês
Editor:
SPRINGER US, Janeiro de 2013 ‧
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105,34€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461460961 |
| Editor: | SPRINGER US |
| Data de Lançamento: | Janeiro de 2013 |
| Idioma: | Inglês |
| Páginas: | 462 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Chemistry And Materials Science |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
eBooks em Inglês > Engenharia > Engenharia Geral |
| EAN: | 9781461460961 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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