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French Gastronomy In The Us eBook
Transatlantic Foodways And New Convivialities
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS, março de 2025 ‧
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54,85€
10% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040322093 |
| Editor: | TAYLOR & FRANCIS |
| Data de Lançamento: | março de 2025 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Routledge Food Studies |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
Europa
|
| EAN: | 9781040322093 |
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