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Food Oxidants And Antioxidants eBook
Chemical, Biological, And Functional Properties
idioma: inglês
Editor:
CRC PRESS, junho de 2013 ‧
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131,16€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040076392 |
| Editor: | CRC PRESS |
| Data de Lançamento: | junho de 2013 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Nutrição
|
| EAN: | 9781040076392 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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